Reviewed: Jan. 2, 2004

This bread was fantastic, I couldnt make enough over the holidays. They only thing I changed was that I added more cinnamon and added nutmeg and allspice. LOved it

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TTESSA21

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Reviewed: Dec. 15, 2003

Me and my mom have been making this recipe every Christmas for years and it's wonderful, we use vanilla pudding instead of coconut and the flavors blend together much better.

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SUESAMS

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Reviewed: Feb. 25, 2003

This is very yummy. The pudding gives it a nice flavor, not overwhelming, and an almost 'creamy' texture. Mine took longer to bake (1 hour, 15 min), but everyone's oven is different. I will definitely make it again. Another winner from Corwynn for my recipe box! Thanks Corwynn!

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FAITHFUL

Cooking Level: Expert

Living In: New Windsor, New York, USA

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Reviewed: Jan. 13, 2003

My son-in law just loved this cake! We all did, it is so easy to make, and it does melt in your mouth! He's been after me me to make another loaf just for him!!! This is definitely a keeper!!! Thanks much!

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SIMPLYCUBAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Waldorf, Maryland, USA

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Reviewed: Nov. 29, 2002

This is wonderful! It is incredibly moist and freezes well. I couldn't find the coconut pudding mix but used bananna instead and it was great. My husband has requested that next time I add nuts.

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ROBIJAX

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Reviewed: Oct. 16, 2002

Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such a difference. Delicious!!!!

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risa89103

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Reviewed: Dec. 7, 2001

This is the best. It never lasts long in the house. Guests love it. It is moist and tastes just as yummy fresh from the oven or after cooled. YUMMY!!

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KATEYJAYNE

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Reviewed: Nov. 5, 2001

It was great! My husband and kids couldn't wait for it to cool down before finishing a whole loaf. Our UPS man came by 3 times to ask for more!

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JANIENNE

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Reviewed: Oct. 9, 2001

Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i include the called for cinnamon.Nice & moist. Watch the cooking time, tho, it needs more than an hour. i baked mine 1 hr & 20 min. Would definately make this often.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Feb. 6, 2001

This is the best bread ever!!!!!

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NETLOC

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Reviewed: Nov. 27, 2000

My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving and took the left overs home. He didn't even want dessert, he just ate pumpkin bread. Thanks.

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CDHSHERI

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Reviewed: Oct. 25, 2000

The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mixture in a separate bowl and then added the dry ingredients to it. The recipe will make 3 medium loaves.

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TRIANDA

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Reviewed: Sep. 25, 2000

This recipe turned out horrible. I think it is somebody's idea of a joke.

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ZOSO

Home Town: Orlando, Florida, USA

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Reviewed: Sep. 15, 2000

This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it will not rise- I added 2 teaspoons for each batch, and some extra cinnamon and pumpkin pie spice too.

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