Melt In Your Mouth Pumpkin Bread Recipe
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Melt In Your Mouth Pumpkin Bread

By: CORWYNN DARKHOLME 
"Think of this as pumpkin pie in sweet bread form. You'll love it!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (91)

2,887 Saves

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3.5 ounce) packages instant coconut cream pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups vegetable oil
  • 5 eggs
  • 2 cups canned pumpkin puree

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 309 | Total Fat: 15.4g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2003 by TRIANDA   view full review
The bread was very tasty and easy to make. The directions, however needed a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by YECATS!   view full review
This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 11, 2003 by CINDY3539   view full review
Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2003 by Summerset   view full review
This recipe turned out horrible. I think it is somebody's idea of a joke.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2002 by JANIENNE   view full review
It was great! My husband and kids couldn't wait for it to cool down before finishing a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 24, 2004 by SISU222   view full review
This is the "best ever" pumpkin bread. The texture is excellent and the men at the mill where...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by risa89103 Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! Who would have thought that 2 packages of coconut cream pie pudding mix could make such...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by CDHSHERI   view full review
My brother has been SOOOO picky all of our lives. He ate TWO loaves of this at Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by KATEYJAYNE   view full review
This is the best. It never lasts long in the house. Guests love it. It is moist and tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2002 by NETLOC   view full review
This is the best bread ever!!!!!

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