Upon reading the other reviews, I decided to add a 3/4 of a 20oz can of crushed pinapple w/ the juice and only added 2/3 of the soy (low sodium) and teriyaki sauce that was called for. I browned the pork chops and placed all ingredients in the slow cooker. I thickened the sauce when the chops were done with a cornstarch slurry, served over brown rice and topped with the remaining pinapple left in the can, I also served with shelled soybeans. I feel the sweetness to balance out the salty in this dish is a MUST! Very good dish after tweaking, I fear it might be too salty otherwise.
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Upon reading the other reviews, I decided to add a 3/4 of a 20oz can of crushed pinapple w/...