Reviewed: Oct. 21, 2009

Made this recipe according to directions. Used 6 boneless pork ribs instead of chops. Used others suggestions for low sodium sauces, which still turned out way too salty. So I did add a can of crushed pineapple to help cut saltiness. Good, but still very salty. Will have to make again and just use half amount of sauces so it is not so salty. I also added a 28 oz can of La Choy stir fry vegies with their juices and a little brown sugar. I put this over Kame Rice Stick noodles. Yummy. Kids enjoyed it.

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tndrhrt64

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Reviewed: Aug. 7, 2009

The only changes I made to this recipe were to add some crushed pineapple, like some other reviewers did, and a little less soy sauce. These pork chops were tender, but they lacked flavor. I only tasted a hint of the teriyaki; other than that, they were just salty.

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rsher918

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2009

This is the best recipe for pork chops I have ever tried. They really do melt in your mouth. I also tried this recipe with chicken, same ingredients except chicken was used instead of pork chops. I do not recommend this, you can't taste that you are actually eating chicken. But I have made the recipe with the Pork Chops several times and my fiancee loves it. Thanks for the recipe!!!

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Tammy

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Reviewed: Jan. 6, 2009

Yummy and definitely melt in your mought pork chops. I love the Asian touch and taste. This was good. I served it atop some soba noodles (see soba with toasted sesame seed sauce recipe on this site)

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kac2research

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

I should have got thicker chops. I used thin chops for this recipe. Was not as flavorful as I hoped. If you are using thin pork chops, use less water.

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Matthew

Cooking Level: Expert

Home Town: Lake In The Hills, Illinois, USA

Living In: Wheeling, Illinois, USA

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Reviewed: Dec. 30, 2008

This recipe comes out so salty I had to throw the whole thing out, that was with low sodium soy sauce.

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irishis

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Reviewed: Dec. 22, 2008

Good flavor. A little salty, but low sodium soy helps. I'm going to try spicing it up next time with garlic, pineapple juice or other spices.

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Melissa

Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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Reviewed: Dec. 19, 2008

Made these exactly to the recipe and they were really great. Served them up with broccoli and had a very tasty dinner.

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Laine

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Reviewed: Sep. 25, 2008

This recipe officially wins as producing the moisted chops EVER. I browned the chops then put all ingredients in a crockpot and cooked on low for about 4 hours... meat was soo moist ..could cut with a fork! I also used low sodium soy sauce. I think I could have used about half the soy/teriyaki and would have had plenty to cover the chops and cook..seemed like a lot of sauce was wasted...but overall great flavor and with some tweaking is a keeper!

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JULIESMOMMY

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Cedar Park, Texas, USA

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Reviewed: Aug. 12, 2008

These pork chops really do live up to their name! My husband and very fussy mother-in-law loved them. Said this was a keeper! I just made a couple of slight adjustments for our families dietary needs. I used about 1/2 the amount of the soy sauce (and used low sodium variety) due to a salt restriction, due to using less soy sauce, I doubled the teriyaki sauce. I also, substituted 1/2 the amount of water with pineapple juice. Delicious!

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Wendy

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 20, 2008

After reading some reviews I used low sodium soy sauce and threw everything in the slow cooker for about 8 hours. Chops were falling apart. Family really enjoyed these.

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metalchic32

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Reviewed: Mar. 1, 2008

My husband loves these. They are good and fall right off the bone. Because they are pork chops, they really are not what I would call moist but I have never tried a recipe where pork chops ever come out moist. This at least makes them soft enough that is makes up for that.

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DGREENWOOD

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Reviewed: Jan. 23, 2008

I MADE A FEW CHEANGES TO THE RECIPE AND IT TURNED OUT GREAT. I'M NOT A FAN OF PORK CHOPS BUT MY HUSBAND LOVES THEM SO I THOUGHT I WOULD GIVE THE RECIPE A TRY. FIRST I CUT BACK THE SOY SAUCE AND TERIYAKI TO 1/2 CUP EACH, USED 1 1/4 CUP OF PINEAPPLE JUICE, 1 CUP CHICKEN BROTH, DISSOLVED 1/2 CUP OF CORNSTARCH IN A 1/2 CUP WATER AND 3 TABLESPOONS OF BUTTER HEAT IN A POT THEN PUT IT IN THE CROCKPOT FOR A FEW HOURS WITH THE PORK CHOPS I BROWN WITH GARLIC POWDER AND SEASONING SALT. I TOP THE PORK CHOPS WITH HOLLANDAISE SAUCE. THW RECIPE IS A KEEPER.

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momofcole

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Reviewed: Nov. 5, 2007

Excellent and really easy recipe. The meat was tender and full of flavor. Cut back on the soy a little by preference and add red pepper flakes for a little kick at the end. Also using some pinapple or OJ next time sounds like "stepping it up a notch"! Five stars for taste and ease of recipe. Thanks Joan! Will cook this for my family often!

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John Flynn

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Reviewed: Sep. 16, 2007

We did not like this recipe, sorry.

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Carriep63

Cooking Level: Beginning

Living In: Kenosha, Wisconsin, USA

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Reviewed: Jun. 26, 2007

This recipe was not even close to worth the time it took. The taste was okay and it was somewhat tender but not worth an hour of waiting. Plus I thought that it was a huge waste of the different ingredients as well.

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Chris R

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Reviewed: Apr. 5, 2007

I did not care for this recipe. I made it as directed (but did use 3/4 cup teriyaki and 1/3 cup soy). I salvaged it by added a BUNCH of extra water, pineapple chunks and brown sugar. The chops were tender, but way too strong. No chance of making this again.....sorry.

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IMP70

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Reviewed: Apr. 4, 2007

I'm giving this 4 stars only because I modified the recipe. With my adjustments, I'd give it 5 stars. First, I sliced my chops lengthwise so that they were thinner. While they were browning, I mixed up the sauce. I was running low on both soy and teriyaki sauce, so I just put in all that I had. It ended up being about 1/8 cup of soy and 1/2 cup of teriyaki. Based on other reviews, I added half of a 15-oz. can of crushed pineapple. I poured the sauce over the browned chops, covered the skillet, and simmered for about an hour and 15 minutes. Both taste and texture turned out great. Husband and kids ate it up! With garlic mashed potatoes and green beans, it was a great meal.

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MKALAGAY

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Reviewed: Mar. 11, 2007

I had to replace the teriyaki sauce with worcestshire sauce because i didn't have any. I also added some garlic powder. The pork chops were nice and tender but the flavor was okay not great.

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