The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 26, 2012
I made these tonight and loved the flavor, and were tender. Would make these again but would take the advice of others and maybe try in the crock pot next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 8, 2012
I took the other reviews into consideration and used low sodium soy sauce.... put the chops and liquids into a crock pot and cooked on high for 2 1/2 hours... probably the most moist chops I've done yet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Photo by amandak23k
Reviewed: Jan. 4, 2012
The flavor was good, but mine didn't get as tender as I thought they would. I would make pork chops again using this method.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 1, 2012
I usually hate pork chops and I LOVE this recipe. My mom and I found this recipe while I was awaiting the birth of my twins. The recipe is super easy to make and everyone in the house raved about the taste. Even my super picky 18 month old gobbled them right up!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 14, 2011
This was great. I will for sure make it again.
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Cooking Level: Expert

Home Town: Sagamore Hills, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 26, 2011
My family loved this. Even kids ate it
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Home Town: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 4, 2011
This recipe was pretty good. I did as a few others suggested and used juice in place of the water. I used orange due to an allergy to pineapple. I also put them in the crock pot on low for 4 hours. They literally fell apart. No need for a knife. I would be careful how much soy and teriyaki you use. Also make sure that both are low sodium. I used low sodium and had to add additional orange juice because it was still way too salty.
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Photo by KittyLaura

Cooking Level: Intermediate

Living In: Seatac, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Aug. 21, 2011
Wonderful!!! These were great! I did add the pineapple juice. Mostly because I didn't have enough soy sauce for 1/2 cup. Hubby said they were the best he's had!
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Photo by Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 1, 2011
I also added pineapple to the recipe. It was very tasty!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 5, 2011
I really didn't like this recipe. It was WAY WAY WAY too salty even after using reduced sodium soy sauce and teriyaki. Won't make again.
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