Melt In Your Mouth Pork Chops Recipe
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Melt In Your Mouth Pork Chops

By: JOANBISHTON 
"Pork chops slow simmered in soy and teriyaki sauce that melt in your mouth."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (110)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
20 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1 cup teriyaki sauce
  • 2 1/2 cups water
  • 4 pork chops

Directions

  1. In a large bowl combine soy sauce, teriyaki sauce and water.
  2. In a large skillet on medium heat, brown both sides of the pork chops in a small amount of oil. Pour liquid mixture over chops. Add more water if needed. Chops should be covered completely in liquid.
  3. Bring to a boil. Lower temperature and simmer for an hour and twenty minutes, turning chops over half way through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 6.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2006 by ali1031   view full review
OMG!!! can I give it 6 stars? I cut down the soy sauce to 1/2 cup and added crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 23, 2006 by BONNIES125   view full review
These were wonderful! They really were tender, full of flavor, and very easy to make. Based...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2003 by LJPUCH   view full review
This is a great recipe. I read the other reviews and I too was concerned about the salt so I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 14, 2004 by TINABAL   view full review
What am I doing wrong with this recipe? I've made this twice because I want it to come out...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 25, 2008 by JULIESMOMMY   view full review
This recipe officially wins as producing the moisted chops EVER. I browned the chops then put...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2007 by John Flynn   view full review
Excellent and really easy recipe. The meat was tender and full of flavor. Cut back on the soy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2004 by ANTESFAN   view full review
I followed the earlier suggestions of using low salt soy sauce and teriyaki sauce. Instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 1, 2011 by KAI   view full review
I have been making a similar recipe for 20 years and have found that covering the skillet with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2006 by Jenuine   view full review
I've made this several times because when the kids finish their dinner it becomes a regular....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 29, 2006 by bp   view full review
I followed the recipe and found the chops to be very dried out and very salty. No one wants...

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