Recipe by Pat Heldenbrand
"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Originally submitted to ThanksgivingRecipe.com."
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1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) can
crushed pineapple, drained
1 (12 ounce) container
frozen whipped topping, thawed
1 (10 inch)
pie crust, baked and cooled
This recipe is on the site in two different places, somehow. I make it frequently since I found this recipe, so I thought I'd rate it in this spot too. It's a fabulous pie, and lime juice is tastier than lemon juice (I've tried both ways). Be warned that you *must* put it in two shells if you are using 8-inch shells; you will not be able to squeeze it in one 8-inch (instead of one 10-inch as per the recipe) no matter how hard you try (and I tried hard!) This is requested for all family occasions now :)
* Percent Daily Values are based on a 2,000 calorie diet.
Melt In Your Mouth Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 127
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