Melt In Your Mouth Pie Recipe -
  • READY IN 3+ hrs

Melt In Your Mouth Pie

Recipe by  

"This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch pie or 2-8 inch pies Change Servings
  • PREP

    10 mins

    3 hrs 10 mins


  1. Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.
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Reviews More Reviews

Nov 26, 2003

This pie is delicious. I had to use lime juice instead of lemon juice, because that's what I had on hand, and it came out delicious. One note: the recipe as written makes enough filling for 2 small pies, or one over-stuffed one. 5 stars!

Jan 31, 2006

Everyone liked this pie. I made a mistake. I forgot to take the recipe with me. I added instant cheesecake pudding to the other ingredients. It made the pie with more density. Everyone wanted the recipe.


7 Ratings

Dec 26, 2005

Delicious and rich. Very easy and quick to make. This set up nicely after chilling in refrigerator. I used 1/2 cup coconut and 1/2 cup walnuts just because I like them. This makes a full 10-inch pie.

Feb 22, 2012

Very yummy loved it!

Dec 02, 2006

This is very good. Quick & easy. I made it as written except I used a regular 9" pie pan. It makes a generous mound, but not too much for the size pan. Makes a very pretty presentation. I would definately make this again.

Jul 10, 2006

Full of flavor and really simple to make, it was a hit!


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  • Calories
  • 496 kcal
  • 25%
  • Carbohydrates
  • 56.5 g
  • 18%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 226 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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