Well, I wouldn't quite say 'melt in your mouth,' but they were tasty! I did a half-batch and, with my smallish cookie press, got about six dozen cookies! I substitute margarine and butter in place of shortening for lots of cookie recipes without problems, and that might help make these more melt-in-your-mouth wonderful. Also, I had to lower the oven to 350 and they only took 6 or 7 minutes. I had to chuck two pans of cookies that I baked for 9 minutes, they were black on the bottom! Oh, a warning: If there are any hard brown sugar lumps in the dough, they will likely clog up your press. I didn't think of it before filling the press with dough. Next time, I'll definitely make sure my brown sugar is lump-free! Thanks for sharing, Angie!
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Well, I wouldn't quite say 'melt in your mouth,' but they were tasty! I did a half-batch and,...