Reviewed: Dec. 23, 2008

I have made several different types of cookies for Christmas this year but I gotta tell you THIS COOKIE WAS THE BEST YET.(unbelieveably yummy)..I added mini chocolate chips to my batch and chilled the dough for about two hours...one batch made 79 cookies for me..I didn't use my cookie press though this recipe would have yielded GREAT pressed cookies and a lot more most likely than I wound up with...Instead I dropped teaspoons full of dough on my cookie sheet (I used one of those cookie scoopers)..WORKS WONDERFUL...I then criss crossed each cookie with a fork that I dipped in flour so dough wouldn't stick to the fork..I put 20 cookies on per sheet.I baked them for 14 minutes..these cookies are FABULOUS...I will be making another batch in a few days because I know they won't last long in my house for sure...they MELT IN YOUR MOUTH just like the title of the cookie says..THANK YOU so very, very much for sharing this recipe...HINT: if you don't have one of those cookie scoopers get cha one...(Wal-Mart has them)...they are really a GREAT kitchen tool for making cookies if you bake a lot of them like I do.

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Reviewer:

Shilo

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Shelby, North Carolina, USA

Reviewed: Dec. 19, 2008

Super yummy crispy and they really do melt in your mouth!! Good thing I made two batches!

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3 users found this review helpful

Reviewer:

AlysonK

Cooking Level: Expert

Living In: Dingmans Ferry, Pennsylvania, USA

Reviewed: Dec. 17, 2008

These cookies were dry and crumbly.

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2 users found this review helpful

Reviewer:

joelandstaci

Cooking Level: Expert

Home Town: Brookfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Oct. 30, 2008

These are my absolute favorite Cookie Press Recipe! They are so good - and I dont' even like peanut butter cookies! They have a great texture and are just a fantastic addition to your cookie press recipe collection.

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2 users found this review helpful

Reviewer:

MelissaReNae

Cooking Level: Intermediate

Living In: Laramie, Wyoming, USA

Reviewed: Oct. 21, 2008

A long overdue rating. I've made these cookies for the past 2 Christmases and they are a big hit! Delicious and easy and excellent for the cookie press. Not heavy like typical peanut butter cookies, either. Light and crispy! They really do melt in your mouth!

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2 users found this review helpful

Reviewer:

BETTYTYRANNY

Home Town: Chicago, Illinois, USA

Reviewed: Jul. 29, 2008

The cookies were very good, but they were not melt in your mouth. I would say they were chewy. Thanks, anyways...

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1 user found this review helpful

Reviewer:

fit_chick

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Reviewed: Jul. 23, 2008

This recipe worked well in a cookie press.

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Reviewer:

LauraB

Reviewed: Jul. 2, 2008

These were very good. I made the first batch at 8 minutes. They were a little too well done for our taste. The second batch I made at 6 minutes and boy were they "Melt in Your Mouth" good! Did not put in a press, just rolled in a ball and flattened which kept sticking to the fork even though I tried flour and then spraying it with Pam. Ended up just flattening with a bottom of a glass cup sprayed with Pam.

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Reviewer:

LESLEYfromWI

Reviewed: Dec. 16, 2007

I am in love with this cookie! I was wanting to try something other than a traditional spritz cookie this christmas and I love peanut butter so I gave this a try. I followed the recipe exactly except used margarine instead of shortening and I only baked for 10 minutes exactly. They were chewy and soft and WONDERFUL. So depsite all the reviews, and the posters insistence that these aren't a chewy cookie, mine turned out perfect. Perhaps it was the shorter baking time. I highly recommend this cookie.

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17 users found this review helpful