I made this as written except for adding a 1/2 packet of onion soup mix and about a 1/2 of a chopped fresh onion, since I had no dried onion. I thought it was pretty good tasting, if not the most attractive looking dish (it also emitted quite a bit of odd looking white sludge while cooking--and I only cook with very lean ground beef). I normally use both bread AND breadcrumbs and no milk in my own recipe and top it with plain tomato sauce and tomato paste. This was an interesting change of pace. It definitely had a good combination of flavors and I did like the topping, although I used about half the amount of brown sugar based on other reviews. I will use this recipe on occasion when I have the time to slow cook, but I don't think it will completely replace my usual family recipe, made in the oven. Thanks for sharing!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?