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Melt-In-Your-Mouth Meat Loaf

SUBMITTED BY: Suzanne Codner  PHOTO BY: somethingdifferentagain?! 

"'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"
Melt-In-Your-Mouth Meat Loaf Recipe
RECIPE RATING:
This recipe has been rated 73 times with an average star rating of 4.5
Read Reviews (59)
PREP TIME  15 Min
COOK TIME  5 Hrs 15 Min
READY IN  5 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

DIRECTIONS

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 14, 2007 by sbahle 
The only reason this recipe doesn't get 5 stars is because of the ketchup topping. I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 18, 2007 by MommaBear 
This was the first meat loaf I've ever made, and my husband and I absolutely loved it! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 28, 2008 by somethingdifferentagain?! 
I am so glad I found this recipe! The hours I work make it difficult to make a meatloaf for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 27, 2008 by TARA1218 
This was great, but I made some minor changes. First, instead of minced onion, I used a whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on May 21, 2008 by Chicken 
I have been trying to find a good meatloaf recipe and think this one is the best I have tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 26, 2007 by Fiveft2eyzblue 
Mmmm delicious!! Time constraints made oven roasting feasible for me, and I also mixed 1/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 6, 2008 by matthewsgirl 
I really liked this recipe, and so did my husband. I baked it at 350 degrees for one hour and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 19, 2008 by katie 
Excellent meatloaf! Really easy, and extremely moist. I ended up making extra sauce just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 3, 2007 by NIDORAN 
Wow, this made me toss my grandmother's meatloaf recipe! This was by far the easiest,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 21, 2007 by MJ 
I used cornbread stuffing mix instead of bread crumbs because thats what I had and transferred... MORE

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