Melt-In-Your-Mouth Meat Loaf Recipe
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Melt-In-Your-Mouth Meat Loaf

By: Suzanne Codner  
"'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'"

Rating: This weblink has been rated 230 times with an average star rating of 4.5 Read Reviews (188)

Rate/Review | 25,480 people have saved this

Prep Time:
15 Min
Cook Time:
5 Hrs 15 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1 1/2 pounds ground beef
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until a meat thermometer reads 160 degrees F.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by sbahle 
The only reason this recipe doesn't get 5 stars is because of the ketchup topping. I found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by somethingdifferentagain?! 
I am so glad I found this recipe! The hours I work make it difficult to make a meatloaf for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by TARA1218 
This was great, but I made some minor changes. First, instead of minced onion, I used a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by MommaBear 
This was the first meat loaf I've ever made, and my husband and I absolutely loved it! I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2008 by matthewsgirl 
I really liked this recipe, and so did my husband. I baked it at 350 degrees for one hour and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Fiveft2eyzblue 
Mmmm delicious!! Time constraints made oven roasting feasible for me, and I also mixed 1/3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by NIDORAN 
Wow, this made me toss my grandmother's meatloaf recipe! This was by far the easiest,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by MJ 
I used cornbread stuffing mix instead of bread crumbs because thats what I had and transferred... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by katie 
Excellent meatloaf! Really easy, and extremely moist. I ended up making extra sauce just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Chicken 
I have been trying to find a good meatloaf recipe and think this one is the best I have tried... MORE

 
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