This recipe is a great starting point. My hubby and I like things highly spiced, so I added 1tsp liquid smoke, and 1tsp Worcestershire sauce to the meat. I didn't have seasoned breadcrumbs so I used panko which I had on hand and a pinch of Italian seasoning to duplicate them. I cooked in the slow cooker as per directions, and simply drained off the excess grease and juice before I added the sauce. Also, on the advice of other reviewers I doubled the amount of sauce and am so glad I did because it is amazing! I'm giving 4 stars because without the additional seasoning it would have been quite bland, but my hubby went nuts for it the way I made it.
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This recipe is a great starting point. My hubby and I like things highly spiced, so I added...