A nice cookie, but I'm going to futz with the ingredient amounts a little. And you definitely need flour on hand to roll out the dough. Also, in my oven, the directed temperature baked them *much* faster than 8-10 minutes. In fact, to avoid them getting brown, as the recipe directions instruct, I had to take them out in only *5* minutes. Maybe it was the thickness at which I cut the cookies, but I liked the height to which they poofed, so I'm going to use the same again. All in all, a pleasant cookie, good with coffee or tea, but a lot of work....
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