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Melt In Your Mouth Cookies III

SUBMITTED BY: LindaK

"This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well."
SERVINGS & SCALING
Original recipe yield: 3 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter
  • 2 cups all-purpose flour
  • 1 cup confectioners' sugar

DIRECTIONS

  1. Combine the butter, flour and confectioners' sugar together. At first it will have a pie crust consistency. Roll into one large log and wrap in wax paper or plastic wrap. Chill for at least one hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Slice chilled log into 1/4 inch thick slices. Place cookies on a baking sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes. Watch carefully so they don't burn.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by kirsten
Im only 12 years old and I made these at home alone! These are so easy to make and they taste great too. My mom and my whole family LOVE them. So do I.

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by David B.
Wonderful holiday cookies! Holiday idea split the dough and add a drop of food coloring and mix through the dough. Frost with a light lemon glaze icing with the opposite food coloring. Mom made these for my graduation party using the school colors it was very festive.

2 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by cooker in training
These are possibly the WORST cookies I have ever made. I made them exactly the way the recipe says, and all I could taste when the cookies were done was butter and flour. They were extremely bland. Everyone that tried them said it was a waste of ingredients. We ended up throwing most of the batter away before baking it. Sure, you could add stuff to make it taste better, but then you would be making a whole different cookie recipe.

0 users found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 167

  • Total Fat: 10.4g
  • Cholesterol: 28mg
  • Sodium: 105mg
  • Total Carbs: 17.2g
  •     Dietary Fiber: 0.4g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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