The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 5, 2009
This was very good. I will make again. Thank you
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Cooking Level: Expert

Living In: Hannibal, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 22, 2009
I thought this was to watery. Next time I'll only use the soup and half a cup of broth. I added carrots and onion but will add more veggies next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 21, 2009
I loved this! (and so did my hubby so extra points there) I do admit that I was alittle unsure as to how much flavor it would have so I added a few spices of my own, but that is what is so good about this recipe is you can play around with it alittle if you want to. I did leave the eggs out though (sorry) I just couldn't bring myself to put them in, so I made deviled eggs to go along with it, and some green beans... awesome dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 4, 2009
This was one of THE BEST recipes I've ever made(I did minus the eggs)!! So creamy and tasty...my family loved it and I will make it again and again!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2009
My family loved this dish! I added zucchini to get in some veggies, and it was awesome! Next time I think I will add more veggies and maybe some pepper.
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 7, 2009
I love this!! I added carrots ,onions,celery and peas to the chicken stock as the chicken was cooking. Then scooped them out and added to the dish. I didn't use eggs. Used that broth in recipe. Thanks for the recipe.....yum!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 25, 2009
this was delicious! my sister, boyfriend and i absolutely loved this. I added frozen veggies and had to add some milk to the crust to make it more watery, i think i used the wrong kind of buttermilk...but all in all, i'll definately make this again!!
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Cooking Level: Expert

Home Town: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 17, 2009
This is one of my family's favorite recipes with a couple of adjustments...I use 2c. chicken broth with cream of celery soup, and pour 2 drained cans of Veg-All over the chicken and eggs. I also use only 1/4 c. butter in the crust. We love this!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 16, 2009
I didn't care for the eggs. That seemed out-of-place to me. Otherwise, it was okay. Husband liked it.
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Tad

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: May 30, 2009
This dish didn't come out that well for me. It was very soupy. I used cream of mushroom soup instead of chicken, and store-bought honey-roasted chicken strips which made it yummy, but all that juice was not too appealing. I also didn't see the point of the sliced egg, which was not enough to cover the whole pie anyway.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 25, 2009
This was great! I made my own chicken broth by boiling the chicken with onion, carrot, poulty seasoning, and parsly... and instead of using buttermilk I used whole milk... it was so good.
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Cooking Level: Intermediate

Home Town: Fruitland Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 25, 2009
This was so delicious! My family devoured it in minutes. Next time I will make a double batch, maybe doctor up the second one with onions, potatoes and a green veggie.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Watertown, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Mar. 16, 2009
I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme, bayleaf and crushed corriander seeds. I thicked with flour, and substituted sour milk for buttermilk (1 tbsp lemon juice in 2% milk. Yummy, light and great served with green beans and salad!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 4, 2009
it was alright, if I make again, I will omit the eggs
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 26, 2009
This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 10, 2008
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!
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Cooking Level: Expert

Living In: Wilson, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 19, 2008
I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 4, 2005
This truly is a melt in your mouth chicken pie - even better as leftovers!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 13, 2002
This was ok..thought it would be better than it was. Maybe I didn't use enough chicken.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 21, 2000
This was too buttery. I will give it a try another time because my daughter really liked. I'll just cut back on the butter. I left out the eggs and use vegetables.
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