Recipe by C. Moore
"Sooooo easy and sooooo good!"
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1 (3 pound)
chicken - cooked, deboned and cut into bite size pieces
1 (10.75 ounce) can
condensed cream of chicken soup
1 1/4 cups
Very delicious. I used 4 large chicken breast and omitted the eggs. I've been making this recipe for years. I generally serve this with steamed broccoli or green beans. A great dish!!
This was too buttery. I will give
it a try another time because
my daughter really liked. I'll
just cut back on the butter. I
left out the eggs and use vegetables.
I felt this recipe was easy to make & had plenty of flavor. I was concerned that it didn't have any veggies in it, I just served them on the side. My whole family liked it, even the sitter.
This was a great way to use up leftover roast chicken. I added celery, carrots, and onions to make a perfect chicken pie.
This truly is a melt in your mouth chicken pie - even better as leftovers!
I loved this recipe...even with a few substitutions. I omitted the soup and broth and made my own by boiling 4 chicken legs with thyme, bayleaf and crushed corriander seeds. I thicked with flour, and substituted sour milk for buttermilk (1 tbsp lemon juice in 2% milk. Yummy, light and great served with green beans and salad!
I snazzed this up my own way by first of all omitting the eggs. Just didn't sound right to me. I added in about 1 1/2 cups of frozen mixed veggies. Just the standard peas, corn, carrots and green beans. I also only used 1 cup of broth rather than 1 and 1/4. Just seemed like too much liquid to me. I also just poured the broth and condensed soup into the same pan as the chicken and veggies. Heating the soup seperately seemed like an extra un-needed step. As far as the dough portion I added in an extra 1/4th cup butter milk. Directions should say "spread over top" rather than "pour" the batter was way sticky. I also added in about 1/2 cup of grated cheddar cheese to the batter that made it delish with a nice golden brown crust on the top!!! I will make this again!
I write reviews to remember what my family said. Hubby, who is a picky eater, said it was ok. Just told me to not put vegetables in it, which I thought would add a better flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Melt In Your Mouth Chicken Pie
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 723
** Calories from Fat: 410
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