Melt In Your Mouth Brownies Recipe -
Melt In Your Mouth Brownies Recipe

Melt In Your Mouth Brownies

Recipe by  

"Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 36 servings Change Servings


  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2012

These brownies were great! very moist! only things i did different was that i used 1 cup of regular butter, softened to room temp. added 1 teaspoon of vanilla. and i had to cook it for about 35 minutes. other than that these were the best brownies i've had yet!

Most Helpful Critical Review
Jun 17, 2012

Things that work on this recipe: -Mmmm chocolate -Simply constructed/ingredients are usually stocked in the pantry -Taste was alright Things that didn't work: -Lots of eggs and butter... but it's dessert so who's counting -Took twice as long to cook in an 8x8 (normally don't have to add that much time for thickness, and who wants 1/4" brownies) and the edges rose heavily while the middle sunk, which leads to... -Too cake like and not chewy enough Overall not bad; but not great either.

Jun 08, 2012

Had guests over tonight but realized 30 minutes before that I didn't have dessert. Found this recipe and all RAVED over it!!! Instead of the butter, I did use coconut oil and it was awesome!! Probably will never buy a mix again as this was SO easy!!!

Jun 06, 2012

Seems easy but has to many eggs for me. 3 at the most

Jul 18, 2012

I used 1 cup of softened unsalted butter and added 1 tsp. of vanilla like other posters suggested. I also added a 1/2 tsp of salt and used 3 eggs instead of 4! I baked it for 35 mins and it came out perfect!

Jan 07, 2013

I did exactly as the recipe said and they turned out great. My sisters could not beleive that they were homemade!!

Jul 27, 2012

We used margarine instead of buttery spread, and they turned out moist and chocolatey, better than a box mix.

Jul 21, 2012

I just made these with my son and they are delicious! I did substitute butter for the melt (I don't use canola products) and the came out great. I will definitely make these again.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 17.7 g
  • 6%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Best Brownies

Moist and fudgy, these 5-star brownies are deliciously decadent.

Chocolate Mint Brownies

See the easiest way to make dense, chewy-style chocolate brownies.

Brooke's Best Bombshell Brownies

See how to make rich, fudgy brownies that are truly the bomb.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States