For all the steps involved, I would have expected a light-as-air, melt-in-your mouth delicacy. Not at all. As others have commented, it wasn't any better than something you pop out of a mix (and it's been many years since I've done that.) It was just OK. I wouldn't say "yuck", and I wouldn't say hooray. I would say I wouldn't bother making it again.
I found the ratios a little bit off, as well. There's either too much flower, or not enough milk. The batter was a bit dense to begin with, so when stirring in the egg whites, it was an exercise in finesse.
I'm an experienced baker and everything was just a little off, in terms of proportions.
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For all the steps involved, I would have expected a light-as-air, melt-in-your mouth delicacy....