Made two cakes. One exactly as the recipe states except we folded the blueberries in last, after the egg whites so they wouldn't fall to the bottom of the batter. We also made a little crumb topping. It turned out wonderful. The second cake we substituted raspberries for the blueberries, again folding them in last. And for this version we made a simple lemon zest icing which we spread over the cake once it was on the cooling rack. Then allowed the cake to fully cool and icing to set before cutting it and digging in :) This batter works great for the slightly delicate raspberries as well as blueberries. Awesome Recipe!
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Made two cakes. One exactly as the recipe states except we folded the blueberries in last,...