The reviewer gave this recipe 0 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 5, 2004
We used this cake for a picnic & it was great. I thought it would be too much like a muffin but it was very light & fluffy. To make sure it was sweet enough I sugared the berries first.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 22, 2004
I found this recipe because I was looking for a way to use up 1 1/2 cups of frozen blueberries that I discovered in my freezer. Well, we just finished trying it and it's great! It tastes like a big blueberry muffin...very moist and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 27, 2004
Almost perfect, yet still deserves the perfect 5/5! The light texture is off-set by the berries and makes for a party hit! Try using other berries or a mix to create paradice in your mouth. Mmmm...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 21, 2004
I think this is a very good cake. Nice and moist,fast and easy to make. I used Saskatoon Berries, instead of Blueberries and it was great. I also iced it with a Brown Sugar Icing. Awesome! Thank-you Irene for the great recipe! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2002
This is so easy and travels well. It can be a little tart from the berries. That's okay because it is even better when still warm from the oven with vanilla ice cream! What a great use of blueberries! Yum!
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K

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 15, 2002
Our new favorite cake !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 12, 2002
This cake was excellent. It is not too sweet and can be used for a breakfast cake. The batter was a little thick and when I was folding the egg whites in I wondered if the amount of milk was in error but it turned out very good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2001
Yuck! I love blueberry everything, and this tasted really bland. I was embarrassed to serve it to my friends.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 15, 2001
This cake turned out perfect. The whole family loved it. I will make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2001
This cake was really good when i made it Iused a cream cheese frosting and decorated the top with blueberrys everyone that tried it really liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 4, 2001
It really does "melt in your mouth". The best cake I've ever had or made!
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Photo by TIFFANY LENNING

Cooking Level: Expert

Home Town: Pace, Florida, USA
Living In: Sierra Vista, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 20, 2001
Absolutely wonderful recipe that my whole family loves. I've added it to our "Family Favorites" collection.
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Cooking Level: Expert

Living In: Dexter, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2000
Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 2, 2000
This was very delicious! Perfect for fresh blueberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2000
Very good and not too sweet, a good way to use up blueberries. Sort of like a coffee cake.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 26, 2000
Wonderful recipe if you have only a small quantity of blueberries. Light, fluffy, and not extremely sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 1, 2000
delicious
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