Loved it!! Was easy to make, a nice breakfast or brunch cake, not too sweet, moist, and the little crust that forms on top is great, its very pretty to serve. I will say I did change only two things after reading the other reviews - I added an extra ripe banana to the batter (only because I had one to get rid of.) I also added a teaspoon of almond extract, which I add to almost all of my cakes, breads, and muffins. I had some leftover cream cheese frosting from another recipe, and we put a dab of that on top once it hit the plate. We LOVED it. Thanks so much for sharing. Will add this to my box and surely make it again!
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Loved it!! Was easy to make, a nice breakfast or brunch cake, not too sweet, moist, and the...