Truly melt-in-your-mouth! I did change a few things: I used one of my goose eggs instead of the chix eggs, I used frozen berries, and half and half b/c my milk was past the due date! All in all, I ended up with a light, moist, fluffy cake that was just sweet enough. I am not sure if the goose eggs changed the consistency - they tend to make baked goods fluffier and richer. It was a little bowl-juggling as I only have one stand blender with one bowl to it, so read ahead and figure out how you're going to work your bowls - but I tell you, this recipe was worth a little extra time to make and is going in my book! Thank you so much!
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Truly melt-in-your-mouth! I did change a few things: I used one of my goose eggs instead of...