"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic." — IRENED
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I had picked from my bushes earlier this summer. I sprinkled the top with sugar in the raw which are large crystals so it gave it a nice sparkle.
I wanted something tasty to make with the blueberries I had. This recipe was just three stars in my opinion. First of all, it's a lot of work to make with many different steps and dishes used. Secondly, when it was done and I tried some, it didn't taste as good as I expected. It wasn't bad, but tasted like something I could have gotten from a mix. It was moist, but the cake is not very flavorful. I don't think the blueberries make up much for what the cake seems to lack. (I had cream cheese frosting in my pantry, so I added some to the top to see if it would taste better. It didn't help, and added an odd flavor.)
I have made several blueberry cakes this summer, because the market had them on sale for $0.99. This is definitely one of the best! A wonderful, really moist cake. I used a full pint of blueberries and substituted margarine for the butter and it worked just fine. I like the taste of vanilla, so I doubled the amount called for. I also threw in a dash.....and I do mean a DASH of cinammon simply based upon personal preferance. Thanks for the recipe Irene!
The best Blueberry Cake. I made it with frozen blueberries and used a 9 inch pan.
This was delicious! It was incredibly moist! I was a bit worried when I was mixing the ingredients, because the dough seemed really thick, but it turned out lovely!
This is a very good cake but it does taste like a blueberry muffin. The batter is really thick so don't be alarmed when you make it. Next time I will add cream cheese frosting.
Where has this cake been all my life? I followed the directions precisely and the cake is out of this world fantastic!
Yuck! I love blueberry everything, and this tasted really bland. I was embarrassed to serve it to my friends.
* Percent Daily Values are based on a 2,000 calorie diet.
Melt In Your Mouth Blueberry Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
This dense, moist cake is easy to assemble and perfect with coffee.
Satisfy your sweet tooth with this nutritious idea.
See how to make a sweet and tart, two-berry pie from scratch.