Melt In Your Mouth Blueberry Cake Recipe
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Melt In Your Mouth Blueberry Cake

By: IRENED  
"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."

Rating: This weblink has been rated 123 times with an average star rating of 4.6 Read Reviews (94)

Rate/Review | 5,549 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch square cake
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup milk
  • 2 egg whites
  • 1/4 cup white sugar
  • 1 1/2 cups fresh blueberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  2. Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
  3. Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
  4. In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
  5. Bake for 50 minutes, or until cake tests done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 8.8g | Cholesterol: 55mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by antoinettesvintage 
This is a great blueberry cake. I made mine in a tube pan and with frozen blueberries that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by JUDYNYC61 
I have made several blueberry cakes this summer, because the market had them on sale for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by RITACA 
The best Blueberry Cake. I made it with frozen blueberries and used a 9 inch pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by SCOUTIE 
This was delicious! It was incredibly moist! I was a bit worried when I was mixing the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by KRISTEN02 
I wanted something tasty to make with the blueberries I had. This recipe was just three stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by Amy 
This is a very good cake but it does taste like a blueberry muffin. The batter is really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by IVORYQUEEN 
Even though I coated the blueberries with flour, they still sunk!! It turned out good - my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by MARMAC7 
My family loved this recipe and are asking me to make it again already (less than a week... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by THEOTHERKELLY 
Where has this cake been all my life? I followed the directions precisely and the cake is out... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by ERINMCC203 
Yuck! I love blueberry everything, and this tasted really bland. I was embarrassed to serve it... MORE

 
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