Reviewed: May 29, 2013

This recipe is great! So easy to follow. The meringues are slightly crisp, with a airy, buttery center filled with cashews. Not too sweet, either, although I used lightly salted nuts so that might have offset the sweetness. This recipe filled 3 industrial-size baking sheets with about 30-50 cookies per sheet. They did crack while baking, so I'm wondering if there is a way to prevent that... The best part about these is that you can eat several of them without too much guilt :)

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Reviewer:

McKayla

Reviewed: May 31, 2009

it was so easy to cook but the test was just alright

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3 users found this review helpful

Reviewer:

sunny

Reviewed: Apr. 11, 2007

I abosolutely loved it but it has too much sugar and it gets crushed as soon as you touch it otherwise its very good

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6 users found this review helpful

Reviewer:

chana

Reviewed: Dec. 29, 2004

Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1 with chrush candy canes, 1 with mini M&M's, and of course 1 with the cashews. (My favorite) Sweeter than I remember from my family recipies. I did not use parchment paper. I very lightly sprayed an old cookie sheet and as long as I only let the cookies set for a minute or two after coming out of the oven, they stayed together fine. Leaving them on too long, they do stick and may break due to being fradgile cookies.

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19 users found this review helpful