Melt-In-The-Mouth Cashew Meringues Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 12, 2014
My husband declared these AWESOME! I personally thought they were a bit sweet even after using salted cashews. They are very good however. I've never made meringues before but had 5 egg whites to do something with and this recipe fit the bill especially since I had cashews! I think I may be making these again! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by It's A New Day

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA
Living In: Winchester, Virginia, USA
Reviewed: Jul. 11, 2014
I didn't put them individual but I made a giant cake it was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 29, 2013
This recipe is great! So easy to follow. The meringues are slightly crisp, with a airy, buttery center filled with cashews. Not too sweet, either, although I used lightly salted nuts so that might have offset the sweetness. This recipe filled 3 industrial-size baking sheets with about 30-50 cookies per sheet. They did crack while baking, so I'm wondering if there is a way to prevent that... The best part about these is that you can eat several of them without too much guilt :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 31, 2009
it was so easy to cook but the test was just alright
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by sunny

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 11, 2007
I abosolutely loved it but it has too much sugar and it gets crushed as soon as you touch it otherwise its very good
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 29, 2004
Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1 with chrush candy canes, 1 with mini M&M's, and of course 1 with the cashews. (My favorite) Sweeter than I remember from my family recipies. I did not use parchment paper. I very lightly sprayed an old cookie sheet and as long as I only let the cookies set for a minute or two after coming out of the oven, they stayed together fine. Leaving them on too long, they do stick and may break due to being fradgile cookies.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Photo by QCYMOM

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 12, 2004
This recipe is unique and delicious. I am getting requests for the recipe every time I make it.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Authentic French Meringues

Discover the techniques for making beautiful meringues.

Peppermint Meringues

See how to make these festive Christmas cookies.

Watermelon, Feta and Cashew Salad

See how to make a sensational summer salad. So refreshing!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States