The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: May 31, 2009
it was so easy to cook but the test was just alright
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Apr. 11, 2007
I abosolutely loved it but it has too much sugar and it gets crushed as soon as you touch it otherwise its very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Dec. 29, 2004
Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1 with chrush candy canes, 1 with mini M&M's, and of course 1 with the cashews. (My favorite) Sweeter than I remember from my family recipies. I did not use parchment paper. I very lightly sprayed an old cookie sheet and as long as I only let the cookies set for a minute or two after coming out of the oven, they stayed together fine. Leaving them on too long, they do stick and may break due to being fradgile cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 12, 2004
This recipe is unique and delicious. I am getting requests for the recipe every time I make it.
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