Melt-In-The-Mouth Cashew Meringues Recipe
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Melt-In-The-Mouth Cashew Meringues

By: Hartini  
"These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 322 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 100 cookies
 

Ingredients

  • 5 egg whites, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 1/2 teaspoons cornstarch
  • 4 cups confectioners' sugar, sifted
  • 2 cups finely chopped cashew nuts

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
  2. In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  3. Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 1.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by QCYMOM 
Wonderful Flavor. Before adding the cashews, I separated the batch into 4th. I made 1 plain, 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by chana 
I abosolutely loved it but it has too much sugar and it gets crushed as soon as you touch it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2004 by MYRNA6 
This recipe is unique and delicious. I am getting requests for the recipe every time I make it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by sunny 
it was so easy to cook but the test was just alright MORE

 
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