Reviewed: May 25, 2012

L O V E these! The batter was very crumbly for me, however it formed into balls easily in my hands. Awesome shortbread cookies!

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Reviewer:

Shingala

Reviewed: May 21, 2012

These are amazing!!

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Reviewer:

D. Storm

Cooking Level: Intermediate

Living In: Durango, Colorado, USA

Reviewed: May 13, 2012

The best shortbread cookies. I dipped the ends in chocolate which made them even more decadent.

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Reviewer:

Amy

Reviewed: May 6, 2012

so delicious, really soft fluffy and they do melt in your mouth

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Reviewer:

marisamendes

Cooking Level: Intermediate

Reviewed: May 5, 2012

so light and yummy! Very easy to make with only a few ingredients. Love them!!

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Reviewer:

Patti

Reviewed: May 4, 2012

These are SOOOO good. I want to give it more stars. I added about 3 tbl of white sugar a few drops of lemon juice and 2 tbl finely grated lemon peel to the cookie dough. I topped the cooled cookies with homemade lemon buttercream frosting and they really did melt in your mouth. I already saved it. Next time, dutch cocoa! Mmm

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Reviewer:

CoffeeHeaven

Cooking Level: Intermediate

Living In: Fresno, California, USA

Reviewed: Apr. 15, 2012

I'm sorry but these are not like "original" shortbread cookies. The flavor is good but I almost choked on them because they are so dry and light they just caught at the back of my throat. I tried, I tasted, but I won't be back. Sorry!

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