The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2012
L O V E these! The batter was very crumbly for me, however it formed into balls easily in my hands. Awesome shortbread cookies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 21, 2012
These are amazing!!
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Cooking Level: Intermediate

Living In: Durango, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2012
The best shortbread cookies. I dipped the ends in chocolate which made them even more decadent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2012
so delicious, really soft fluffy and they do melt in your mouth
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 5, 2012
so light and yummy! Very easy to make with only a few ingredients. Love them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 4, 2012
These are SOOOO good. I want to give it more stars. I added about 3 tbl of white sugar a few drops of lemon juice and 2 tbl finely grated lemon peel to the cookie dough. I topped the cooled cookies with homemade lemon buttercream frosting and they really did melt in your mouth. I already saved it. Next time, dutch cocoa! Mmm
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Photo by CoffeeHeaven

Cooking Level: Intermediate

Living In: Fresno, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 15, 2012
I'm sorry but these are not like "original" shortbread cookies. The flavor is good but I almost choked on them because they are so dry and light they just caught at the back of my throat. I tried, I tasted, but I won't be back. Sorry!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2012
Ratio of butter to dry ingredients is off. Seriously greasy.
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Photo by Liberty Belle

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2012
I make these to sell at our local Christmas market and they are a huge hit. Be sure not to overcook them as they can turn a little dry.
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Cooking Level: Expert

Home Town: Southend-On-Sea, Essex, England, U.K.
Living In: Bear River, Nova Scotia, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 29, 2012
Did not like this at all :(
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Photo by TRE8JSE

Cooking Level: Intermediate

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