Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
Yum! I added a teaspoon of vanilla extract and 2 teaspoons of lemon extract to give it a lemon flavor. Then added some yellow sprinkles to the tops. For a little extra flavor and interest, I melted a little almond bark, mixed in some more lemon extract and yellow food color, and dipped the bottoms of the cookies in it when they were cool. I set them on wax paper to dry and they came out very nice! A refreshing treat for summertime or any time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hope
Photo by Hope
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 27, 2008
These really do melt in your mouth. They were easy to make and didn't last very long in my house. Next time, I think I will dip the tops in melted chocolate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamazilla
Cooking Level: Expert
Living In: Union City, California, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 23, 2008
LOVED THEM!!! Made them yesterday and my husband called me at work today asking if I printed off the recipe. Even though I tried to tell him that it was easy and I can remember it he insisted that I print it off so we never lose it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RWE's Wife
Cooking Level: Expert
Living In: Des Moines, Iowa, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2008
Like some of the others, I was skeptical about the ingredients. I made these based on the reviews for my grandaughter's 1st birthday party. They are awesome. I added a little vanilla and a little almond flavorings, put them through a flower shaped cookie press...you won't believe how good they taste. What a hit!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AudreyF
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 25, 2008
Family loved 'em. I dipped them in melted almond bark chocolate which they loved even more! Definitely a keeper, so light and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany B
Photo by Tiffany B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2008
These cookies were PERFECT!!Totally melted in my mouth-I didn't change a THING and am not planning on doing so.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

johnna
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: May 5, 2008
Although this cookie was very easy to make, my husband and I were not fans of it. I must admit we are cookie connaseurs and so our standards are high. It was too crumbly and messy, although they looked tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dilektible
Cooking Level: Intermediate
Home Town: Langhorne, Pennsylvania, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2008
omigod these are simply divine, had to stop myself from eating them all before my kids could have them in their school lunches. making another batch today.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

carmen,(new zealand)
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Whitianga, Waikato, New Zealand
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 4, 2008
Mmmm mmm good... easy to make and delicious! I'll definitely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by brownsugarcook
Reviewed: Apr. 22, 2008
These are definately the best shorbread cookies I have ever tasted. I have made them at least 5 times already and have even been asked the recipe for them twice. Definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brownsugarcook
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2008
I cut the recipe in half and added a few tablespoons of almond meal, then baked them at 350 degrees for 15-18 minutes. I also drizzled the tops of the cookies with milk chocolate. Overall, the cookies are very tasty and are even better the day (or two) after. However they are a little "powdery."
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ann
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 7, 2008
Loved it! I played around with the recipe, I added a little more butter and a few tablespoons of ground almonds. Then, I added just a bit of self raising flour, only a tablespoon or so. It was a bit hit or miss, I didn't really measure properly, but they came out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irvy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Photo by HCBYRD
Reviewed: Mar. 14, 2008
Great recipe... I followed it exactly... after the cookies cooled I dipped them in chocolate almond bark and sprinkled some toffee bits, nut topping, and coconut... my family loved these and they looked so pretty on a plate... even without the chocolate and toppings it was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HCBYRD
Photo by HCBYRD
Cooking Level: Expert
Living In: Arlington, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2008
A real winner. I sifted all the ingredients (minus butter) and used a cookie press to place them on the baking trays. A great shortbread. I really enjoyed the subtle amount of sweetness and texture.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karisma
Photo by Karisma
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2008
If I could give this 10 stars I would. Wow! Melt in your mouth is right. Added some Vanilla extract to mixture before baking, and as suggested by another user, 350 for 9-10 minutes worked perfect. Not one fell apart. First dozen, made as is, 2nd made the raspberry jam imprints and 3rd dz I added mini chocolate chips to the dough. Made a little almond glaze to top them all. Over 1/2 were gone by the end of the night!! LOVE these cookies! Oh so light!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSESRITA
Photo by Allrecipes
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Henderson, Nevada, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2008
I used brown sugar and added a dash of salt. Really liked them fresh from the oven. Crumbly and soft when warm, crunchier when cold.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tokyolife
Cooking Level: Beginning
Living In: Tokyo, Tokyo, Japan
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 17, 2008
Oh my! These are WONDERFUL and so simple! I will definitely keep this as my main recipe for shortbread cookies! I made raspberry thumb print cookies with this dough and they were AMAZING! thank you!
Was this review helpful? [ YES ]
0 users found this review helpful