More Recipes Like Melt - In - Your - Mouth Shortbread - All Recipes
 
Photo of: Melt In Your Mouth Cookies III

Melt In Your Mouth Cookies III

Submitted by: LindaK 
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well. 
Photo of: Melt in your Mouth Cookies I

Melt in your Mouth Cookies I

Submitted by: EVANSDL 
Just like the name implies, the cookies from this recipe are light and will literally melt in your mouth. 
Photo of: Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Submitted by: Rory 
These are a Christmas family tradition at our house and they don't last long. Even better (more moist and very sweet) the second and third day if kept in an air tight container. 
Photo of: Cookie Press Shortbread

Cookie Press Shortbread

Submitted by: Heather 
This is my mother's recipe for spritz cookies. It makes delectable little morsels! 
Photo of: Shortbread Cookies II

Shortbread Cookies II

Submitted by: Sally 
Use this recipe for buttery shortbread dough to make press cookies. 
Photo of: Melt In Your Mouth Peanut Butter Cookies

Melt In Your Mouth Peanut Butter Cookies

Submitted by: Angie M 
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press. 
Photo of: Whipped Shortbread Cookies

Whipped Shortbread Cookies

Submitted by: Carol 
These melt in your mouth. The secret is in the beating. 
Photo of: Melt in your Mouth Cookies II

Melt in your Mouth Cookies II

Submitted by: Kira 
By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make. 
Photo of: Shortbread Supreme

Shortbread Supreme

Submitted by: Carl T. Erickson 
Only to be made at Christmas time, and in huge quantities. 
Photo of: Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Submitted by: Ruth Denton 
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool. 
 
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