This made a very good cookie. I still prefer tollhouse better though, because the dough just seemed like it needed something as far as flavor. Maybe it's because I used light brown sugar instead of dark brown? These did spread a lot on the baking sheet and came out very flat, but were soft, chewy, had a wonderful texture, and overall a really good recipe. I used margarine instead of butter. I had to cook a little longer 12-13 min. til they were golden and light brown. I did use an airbake sheet, that does make a difference in cooking times, it takes a little longer than my wilton sheet. I got about 4 dozen good sized cookies from this. A must try cookie!
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This made a very good cookie. I still prefer tollhouse better though, because the dough just...