The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 28, 2007
A nice recipe, the first time ever my chocolate chip cookies haven't completely flattened into one giant cookie! The batter if very fluffy and eat-able :P
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 2, 2007
Mmm mmm good! Changed the amt of vanilla extract to 1 tablespoon and cooked for 12 mins. Deliciously chewy, moist, and yummy! A great recipe I will be sure to use again!
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2007
YUM! these cookies were amazing... i baked them just a few hours ago and they are almost done already! my dad didn't believe that i baked them because they were so incredibly perfect. i used half of the white sugar in an attempt to reduce the calories. they still tasted great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 20, 2007
This was a great recipe i put all brown sugar instead of white ...these are great but with using a tablespoonful i found that i needed to cook them for about 12 minutes but they came out chewy thanks mel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 16, 2007
these cookies were great! i added baking powder instead of baking soda so they would come out puffier. they were perfect milk dipping cookies, they absorbed the milk. ***** five stars *****
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 13, 2007
Somewhat soft for my liking, but the taste is good.
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Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 11, 2007
If you like flat, chewy cookies, these are for you. I mean, they are good, but I like a different texture. Yes, I used real unsalted butter. The dough is DEE-licious!!!
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Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 21, 2007
Great cookie! Its what I have been looking for! Have made a couple of changes though. I melted the butter very slowly and on a low setting in the microwave. I also added 1 TBSP istead of 1 tsp of vanilla and 1/2 cup of milk chocolate chips, 1/2 cup of white chocolate chips and 1/2 cup of semi-sweet chocolate chips. Yummy!
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Cooking Level: Intermediate

Home Town: River John, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 16, 2007
OMG these are the best cookies I have EVER made! I have tried over and over and never had them turn out as soft and chewy as these one's did. YUM! Thanks.
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Cooking Level: Intermediate

Home Town: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 8, 2007
This is an excellent cookie recipe. I've been looking for something that is not cake-like but still turns out soft in the centre. This is definitely the one! I have 3 recommendations: 1. I recommend adding about half a cup chopped pecans Yum! 2.Use about a heaping teaspoon of dough per cookie rather than a tablespoon, 3. Bake the cookies for about 10-12 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 5, 2007
I have been on the hunt for chewy/soft chocolate chip cookies for a while. I was very pleased with the result, it was also very simple. Folks from Connecticut: I would compare these to Stew Leonards mimi chocolate chip cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 30, 2007
Great, chunky cookies. But did I really understand it right with the tablespoon? The cookies were really huge??? Has anybody experience with teaspoon sized portions of dough?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 28, 2007
I've tried alot of recipes for chocolate chip cookies and this one by far is the best. It's fluffy, chewy and buttery. Very nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2007
If you want soft and chewy cookies that have a perfect little crunch when you bite into them these are the cookies for you. This recipe also is so easy. My friends and I love these cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 24, 2007
this is the greatest recipe ever anyone who dosent like them is crazy me and my children love them
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 12, 2006
Quick, Easy Recipe. Few ingredients compared to others. Plain Jane chocolate chip cookies. Mine turned out thin- but perfect texture, not too crispy, not to cakey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 3, 2006
This is a great soft cookie recipe. Not cake like at all. Used butter flavored shortening instead of the butter and it worked great. Did add 6tsps because of the substitution. Added m&m's instead of chocolate chips. Overall the best cookie recipe I have found!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2006
WOW are these the BEST !!! You can actually make the dough into a tube (like the Pilsbury cookie dough) wrap it in wax paper and freeze them to use later. You can cut off what you want frozen to cook a couple of cookies at a time. Or you can put them in a container and freeze them and just scoop out what you want. These cookies do remain MOIST if covered. THANK YOU so very much for the BEST Chocolate cookie recipe I have ever had. PS.... you can substitute nuts, or raisins, etc. instead of the chocolate chips. Enjoy everyone.... Laurie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 9, 2006
The name says it all! These cookies are magnificent! Chewy, chocolatey, and just plain delicious... this is my new favorite chocolate chip cookie recipe, You've beaten tollhouse!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 10, 2003
I've tried many, many chocolate chip recipes and this is the absolute BEST I've ever made. They're soft, yet crisp enough. Very delicious. I'm sharing this recipe with all my family and friends. Thanks, Mel! :)
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