Reviewed: Oct. 17, 2009

I always like Oatmeal Choco-chip cookies, but my husband doesn't like the oatmeal. So I looked for the perfect cookie recipe for him. Now we're both in love with this recipe. The 2nd time I made a batch though, I added 1/2 tsp. of cinnamon. I shared the cookies with a couple of friends and everyone said the same thing - the cinnamon gives the recipe another little burst of flavor,

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jennifer0215

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

GREAT cookies- made few changes tho i took out a heap of flour and added a heap of coco power and dark chocolate chips they came out lovely very easy recipe :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

clare

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

It was one of the best cookies i've ever had but not the best. I used white and choco chips and they were delish. My mom packed some so she could give them to her friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nutellapuppy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

My family says these were just ok. Good texture, very soft & easy to make. Flavor just a little bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi Boo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

i read all the review and i took the advice to put in baking powder, welll my cookies when kur plots = [ these cookise were bland and it was like the melted in the oven and then they stayed that way! they were soooo thin and bad! i will never make these again!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

j_lynn?

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

My husband loves these, so I make them often. He likes soft, chewy type cookies.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DairyQueen

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

abby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

These came out nice and soft. They were tasty. I just felt like they were missing a little something though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CindiZR

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Roy, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2008

Fantastic! I used 1/2 butter and 1/2 butter-flavored Crisco. I also used Halloween M&Ms in place of the chocolate chips (just because I was making them for a Halloween party), but I'm sure any kind of chip would be perfect with this recipe. Stayed just puffy enough out of the oven to look (and taste) great! YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADROEG1

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2008

These really are magnificent! Next time I'll double the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BQMOTHER

Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA

Living In: Stockbridge, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2008

great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bakingdancer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2008

Very good recipe. Slightly crispy edges and chewy centers(as long as you don't overcook them). Family loved them. Made about 3 doz. using recipe shown.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MICHEURESTI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2008

mmmm, chewy and tasty. i halved the recipe and even used cake flour (only thing i had) instead of all-purpose and it worked well. was still chewy after a day :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mishmish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

These cookies come out huge. They are so good it's hard not to eat them as soon as they come out of the oven. The whole house smells like a bakery. My husband took these to work and one guy at practically thi whole bunch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

I just finished making this cookie recipe. I agree with another review saying it is missing something. Its not bad, but its not what I was expecting. I took half and did it with the baking soda, and the other half I did the baking powder. There really wasnt much difference. I am also really glad I read the reviews for how many cookies it made, I almost doubled it. I made at least 3 dozen cookies. Again, it wasnt bad, just something tastes like it was missing. And maybe I need the cookies to sit a little while.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Micki

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA

Living In: Yorkville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2008

I wouldn't say that these are the "best", but they are pretty darn tasty. I scoured this website looking for a decent C.C.C recipe, and I wasn't disappointed with this one! The cookies came out light and fluffy, and had great flavor. I don't know if this comes from the butter being chilled when you make the dough and then it melts more into the cookie?! But they were definitely tasty, and I would make them again! Not floury tasting at all, and I like the fact that the butter didn't have to be at room temperature, makes it easy to be spontaneous when craving chocolate chip cookies! I also used parchment paper sprayed really lightly once with cooking spray. The cookies came off easily and were perfectly golden brown. Even the next day they were still crispy on the edges and soft in the middle. Would make again for sure.

Was this review helpful? [ YES ]
0 users found this review helpful