Reviewer:

RebeccaH

Reviewed: Apr. 13, 2011

These were easy and delicious.

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10 users found this review helpful

Reviewer:

northernsongbird

Reviewed: May 24, 2011

The custard is way too salty. The eclair shells cooked up like crackers. I ended up using the "Eclairs II" recipe on this site and it worked great. Don't bother with this one.

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8 users found this review helpful

Reviewer:

sclark3

Cooking Level: Expert

Reviewed: Jun. 3, 2011

Custard is ok, but my crusts turned out like the other ladie's--crackers! I think the recipe needs salt in it. Batter is runny.

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6 users found this review helpful

Reviewer:

Pat

Reviewed: May 9, 2012

Rotten

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4 users found this review helpful

Reviewer:

Gin

Reviewed: Feb. 27, 2012

If I could give no stars, I would. I remade them 3 TIMES! None turned out right. They always burned and turned to a crumbly mess. I lowered the cook time, amount of ingredients, oven temp. Nothing worked. I do not like this recipe and I would NOT recommend it. It was a waste of time and perfectly good ingredients.

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4 users found this review helpful