Mel's Crab Salad Recipe - Allrecipes.com
Mel's Crab Salad Recipe
  • READY IN 8+ hrs

Mel's Crab Salad

Recipe by  

"I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 8 hrs 15 mins

Footnotes

  • Cook's Note:
  • It's really a simple recipe; the only time that is long is the separating of the crab meat. Other then that, it's a quick fix.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2013

This salad is delicious. We made two versions. We tweaked the ‘made recipe as written’ by subbing 1 tbsp Stevia in the Raw for the sugar and used fresh Italian parsley (probably closer to a tablespoon than a teaspoon). The 2nd version took the ‘made recipe as written’ and added about 1/8 teaspoon curry powder and 1/8 heaping teaspoon cayenne pepper powder. We felt the version with curry and cayenne took an already outstanding crab salad to an even higher level. While this was not tried, you might be able to cut the Hellmann’s mayo to 1/4 cup without sacrificing any taste while eliminating some fat. Rather than use crackers, we had this for lunch. We laid 3-4 romaine lettuce leaves on a 10 inch flour tortilla, spooned on the crab salad, and then wrapped them. Makes for a quick and easy lunch!! A really great recipe, Mel . . . and yes, we didn’t make enough.

 
Most Helpful Critical Review
Jul 27, 2013

Meh.

 

24 Ratings

May 05, 2013

Excellent flavor, consistency and visual appeal. I'm not very keen on the light Ranch but it adds kind of tangy zip to this. I followed the recipe exactly and it does remind me of the Golden Corral recipe but I know this is low fat. Oh, I also used reduced fat Helmans Mayo, 15 cal a tbls. So it's pretty low fat too.

 
Apr 21, 2013

My search for the perfect crab salad is over. I've made this several times and the only thing I've changed is cutting back the mayo to 1/4 cup. Definitely a keeper. Filed under my TNT folder.

 
Nov 19, 2013

I've made this twice in 4 days, it was that good! I followed the recipe exact and it was really good. The next time I made a few changes based on other reviews and a few of my own and somehow it was even better! I scaled the mayo back to 1/4 cup (used Hellman's light) and also added about 1/8 cup of light sour cream. I used about 2 tsp of parsley and 3/4 cup celery. I added a couple dashes of cayenne pepper and about 1/8 cup shredded mild cheddar cheese. The sour cream subdued the mayo flavor a bit which I prefer. The cayenne and small amount of cheese gave it a nice little kick. Follow the recipe to a T or make some small tweaks to suit your tastes like I did, either way its delicious!!

 
Jul 14, 2013

This was amazing. I added cheese and we ate it as a side dish. My sister and I were fighting over the last bit!

 
Feb 02, 2014

Very simple, yet excellent flavor. I made this as a side dish this evening and even the kids loved the taste and texture. I added a spoonful of chopped dill pickles and I cut down a bit on the sugar.

 
Apr 29, 2013

I also chopped up red and green sweet peppers. added a little old bay and honey. spooned it over baked grouper. sooo good!

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 12.2 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 687 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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