Mel's Blender Pie Recipe - Allrecipes.com
  • READY IN 5 hr

Mel's Blender Pie

Recipe by  

"This is the easiest pie ever to make."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 5 hrs
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Reviews More Reviews

Jun 29, 2009

This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

 
Jun 29, 2009

This was not good. It was easy to whip up and bake but something is not quite right about this one.

 

3 Ratings

Jan 14, 2014

This yummy custard pie got rave reviews at my Gourmet Ladies luncheon. It is beyond easy. It is good just like it is but it also makes a perfect base for drizzling your favorite fruit sauce, bourbon sauce, caramel or lemony sauce over it.

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 111 mg
  • 37%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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