Recipe by Melanie
"This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream."
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1 (9 inch)
prepared chocolate cookie crumb crust
4 (1.55 ounce) bars
aerated milk chocolate candy bar
2 (1.6 ounce) bars
caramel milk chocolate candy bar
This was the best chocolate pie I've ever had! My whole family loved it. The only thing I did differently is use a double boiler to melt the marshmallows, chocolate, and cream. I had to let the mixture cool a little before adding it to the whipped cream. I will definitely make this again!
The easiest pie I've ever made. I added two things to this recipe, 1/2 t. vanilla to the filling- then topped with whipped cream. It was a hit with people whom don't normally eat chocolate pie! Very light but delicious, great to have for a quick guest dessert.
This pie was fantastic. I use all recipes a lot and let me tell you this pie was a hit. It was really rich though. Too rich for my taste so then I made it again and only used 4 hersheys chocolate bar and 7 to 8 marshmellows. I did not have any carmal bars so I just used chocolate bars. If really rich flavors is something that is too much for you then the recipes changes I made are perfect for you. Overall, I love this pie.
This pie was so easy to make and was a huge hit at our Progressive holiday dinner!!
Wow!!!! Absolutely the best chocolate pie ever!!!!
Wow, this pie was so rich and delicious - sure to delight any chocolate lover!
less than 15 minutes to prepare. So simple!!!
This was delicious. I used regular hershey bars and caramello bars. I also made extra whipped cream for the top which was also yummy. I found this tasted much better the next day so i would definately make it the day before I needed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mel's Best Ever Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 258
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