More Recipes Like Melon with Minted Lime Dip

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Ginger Lime Dip

Submitted by: Shirley Glaab

'This creamy snack is tangy and refreshing,' remarks field editor Shirley Glaab of Hattiesburg, Mississippi. 'It's a fun alternative to sweet fruit dips.'

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Three items are all you need for this cool creation sent in by Tina Meekins. 'It's particularly yummy on hot days,' notes the Port Orchard, Washington mom. No granola in the pantry? Top off individual servings with chopped nuts or toasted coconut.

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Tuna Steaks with Melon Salsa

Submitted by: Ingrid

Pan-fried tuna steaks are served with a fresh melon salsa with hot chilies, basil, and lime juice for a delightful way to serve fresh tuna.

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Giant Strawberries with Raspberry Dip

Submitted by: Robyn Webb

A pretty, pink presentation for fresh strawberries--guests dip the ripe fruit into this sweet raspberry, cream cheese and ricotta blend. Almond extract lends a flavorful finish.

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Roasted Vegetables with Dip

Submitted by: Melinda Sheridan

'These colorful vegetables and zippy dip taste so good it never occurs to my family that they're eating something nutritious and low in fat,' remarks Melinda Sheridan of Pittsburg, Kansas.

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Honey-Lime Fruit Dip

Submitted by: Karen McBride

For more than 20 years, this citrusy dip has been as welcome as sunshine at our holiday breakfast table. Try serving it with fresh melon, pineapple, green apples, strawberries, kiwis and bananas.

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Prosciutto e Melone (Italian Ham and Melon)

Submitted by: SunFlower

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

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Peachy Fruit Dip

Submitted by: Barbara Nowakowski

Peachy Fruit Dip served with fresh fruit is a light summer dessert or side dish. 'It's even great for breakfast or brunch,' notes Barbara Nowakowski of North Tonawanda, New York.

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Potato Wedges with Dip

Submitted by: Deborah Lacher

I make these potato wedges all the time because my husband wont eat anything fried, writes Deborah Lacher of Deerfield, Ohio. I couldnt find the dip I wanted in the grocery store, so I made my own.

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Melon Trio with Sherry and Mint

Submitted by: JAYDA

Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both.

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