Reviewed: Jul. 27, 2009

I really liked this recipe. I didn't have time to ball the fruit but it looked delicious just the same. I can't handle jalapenos so I omitted that.

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jaynee

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Reviewed: Jul. 13, 2009

Not terrible, but not worth making a second time. Pretty bland even with the jalepeno!

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CHARLENE1990

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Reviewed: Jul. 7, 2009

Very good! I'll probably cut back a little on the honey next time. I followed the recipe as written, except I chunked my melon instead of balling it (raise your hand if you hate melon-balling!) Thanks for the recipe! :)

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: May 24, 2009

This is fabulous! I've made this twice in the last two weeks and everyone loves, loves, loves the flavor! It is so easy (followed exactly) and gives any menu a fresh wow! appeal. Thank you! Also, I didn't have time to make the melon balls and just cut up the melons. Still looked great!

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Sally

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Jul. 5, 2008

fabulous I not a big cantaloupe fan but this is fantastic, just tip for other who make this do not use bannanas they turn brown ,I did not think they would but they do. I will be making this a lot this summer. a super keeper

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 26, 2008

GOOD!!!!!!!!!!

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Reviewer:

THE MASTER

Cooking Level: Expert

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Reviewed: Jan. 14, 2008

I made this without the jalapeno and everyone loved it. The dressing really added an extra dimension to the fruit. It is also healthier than many other fruit salads that I have seen. Also, the dressing would go well with any fruit so I am going to try adding bananas and apples.

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GRCORGI

Cooking Level: Intermediate

Home Town: Running Springs, California, USA

Living In: Star, Idaho, USA

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Reviewed: Dec. 14, 2007

I made this for a Mexican Fiesta and the guests absolutely loved it! It was fresh and light with a little kick from the peppers! I will do this again!

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