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Melon 'n' Grape Medley

SUBMITTED BY: Taste of Home Test Kitchen 

"This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!"
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.8
Read Reviews (5)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups cantaloupe balls
  • 1 1/2 cups watermelon balls
  • 1 1/2 cups green grapes
  • DRESSING:
  • 1/4 cup orange juice
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 2 teaspoons chopped seeded jalapeno pepper
  • 1/2 teaspoon grated lime peel

DIRECTIONS

  1. In a resealable plastic bag, combine the cantaloupe, watermelon and grapes. In a small bowl, whisk the orange juice, honey and lime juice. Stir in the jalapeno and lime peel. Pour over fruit. Seal bag, removing as much air as possible, and turn to coat; refrigerate for at least 1 hour. Serve with a slotted spoon.

FOOTNOTES

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: 3/4 cup equals 74 calories, 1 g fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 fruit.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jan. 14, 2008 by GRCORGI 
I made this without the jalapeno and everyone loved it. The dressing really added an extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jul. 5, 2008 by shawn 
fabulous I not a big cantaloupe fan but this is fantastic, just tip for other who make this do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on dec. 14, 2007 by Karen Dykstra 
I made this for a Mexican Fiesta and the guests absolutely loved it! It was fresh and light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on jun. 26, 2008 by THE MASTER 
GOOD!!!!!!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed on may 25, 2009 by Sally 
This is fabulous! I've made this twice in the last two weeks and everyone loves, loves, loves... MORE


 
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