The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by AZ
Reviewed: Oct. 6, 2008
I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it with a touch of vanilla yogurt, granola crumbles and added more mint - it was fabulous and my guests loved it. The quality of your sherry also plays a big role - higher quality sherry does have a mild flavor, not the strong flavor you typically get with a cooking grade sherry.
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3 users found this review helpful

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AZ
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Photo by AZ

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2007
So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and the sherry elevated the flavor to something very, very special indeed. I would definitely have this again.
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5 users found this review helpful

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Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2007
I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint, so I would use more next time!
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4 users found this review helpful

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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 28, 2007
Fabulous and refreshing! A nice change from boring fruit salads.
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3 users found this review helpful

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Cooking Level: Expert

Living In: Seattle, Washington, USA

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