Melon Trio with Sherry and Mint Recipe
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Melon Trio with Sherry and Mint

By: JAYDA 
"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (4)

391 Saves

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 (1/2 cup) servings
 

Ingredients

  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup cubed Crenshaw melon
  • 1/4 cup dry sherry
  • 2 tablespoons chopped fresh mint leaves
  • 1 sprig mint leaves, for garnish

Directions

  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 37 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by foodelicious Supporting Member (Click to learn more about Supporting Membership)  view full review
So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)  view full review
I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2007 by MOBABY1   view full review
Fabulous and refreshing! A nice change from boring fruit salads.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it...

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