print icon
Print This Recipe

Melon Trio with Sherry and Mint

SUBMITTED BY: JAYDA  PHOTO BY: A.Z. 

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
Melon Trio with Sherry and Mint Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.5
Read Reviews (4)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup cubed Crenshaw melon
  • 1/4 cup dry sherry
  • 2 tablespoons chopped fresh mint leaves
  • 1 sprig mint leaves, for garnish

DIRECTIONS

  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by foodelicious 
So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by Jenny 
I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2007 by MOBABY1 
Fabulous and refreshing! A nice change from boring fruit salads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2008 by A.Z. 
I liked this melon recipe as a 3.5-4 star when I forst made it, but then I decided to serve it... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Melon Trio with Sherry and Mint

Servings Per Recipe: 6

Amount Per Serving

Calories: 37

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 69mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?