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Melon Trio with Sherry and Mint

SUBMITTED BY: JAYDA

"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup cubed honeydew melon
  • 1 cup cubed cantaloupe
  • 1 cup cubed Crenshaw melon
  • 1/4 cup dry sherry
  • 2 tablespoons chopped fresh mint leaves
  • 1 sprig mint leaves, for garnish

DIRECTIONS

  1. In a medium bowl, toss the honeydew melon, cantaloupe, and crenshaw melon cubes with sherry and 2 tablespoons of mint. Refrigerate for 1 hour to blend the flavors.
  2. To serve, spoon into decorative glasses, and garnish with a mint leaf or two.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by foodelicious
So refreshing! I loved the little hits of mint with the fruit. It was beautiful to look at and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2007 by MOBABY1
Fabulous and refreshing! A nice change from boring fruit salads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Jenny H.
I scaled this for 30 and we had it at a work party. I could hardly taste the sherry or mint,... MORE


 
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Nutritional Information
Melon Trio with Sherry and Mint

Servings Per Recipe: 6

Amount Per Serving

Calories: 37

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 69mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.6g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

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