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Melon Salad with Ginger Dressing

By: Elsie Mauriello  
"With a hint of honey, the cool, creamy dressing complements the colorful melon and tender chicken. Family and friends will be happy to see it on your table again and again."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 32 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • DRESSING:
  • 2/3 cup mayonnaise
  • 2/3 cup sour cream
  • Juice of 1 lime
  • 2 teaspoons honey
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 3 skinless, boneless chicken breast halves
  • 1 cup apple juice
  • 1 cup water
  • 1 teaspoon whole black peppercorns
  • 2 celery ribs, sliced
  • 2 cups cantaloupe balls
  • 2 cups honeydew balls
  • 1/4 cup chopped fresh parsley
  • Lettuce Leaves

Directions

  1. In a small bowl, combine all dressing ingredients; cover and chill. In a large covered saucepan, simmer chicken in apple juice, water and peppercorns for 20 minutes or until chicken juices run clear. Discard broth; allow chicken to cool. Slice into thin strips and place in a large bowl. Add celery, melon balls and parsley. Serve on a bed of lettuce if desired. Drizzle with dressing.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2007 by mtnmacgrl 
I am not usually big on fruit in my salad but the dressing made this really good! I didn't... MORE

 
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