The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Sep. 10, 2011
This was a hit. Pretty, colorful, and refreshing. Although it is involved to make, most of it can be prepared hours ahead and assembled at the last minute. This is the most interesting salad I've ever made or tasted. I put our salads in rather large margarita glasses, and it was gorgeous and impressive.
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 23, 2011
Wonderful!!! I made it according to recipe and love it. Try it for something different! Thanks for sharing.
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2 users found this review helpful

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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 30, 2010
This recipe is a wonderful change of pace! I wasn't sure if the onions, juice and vinegar would be a good combination with sweet melons, but it was terrific. My family loved it. I didn't change anything other than 1/4 cup of store bought orange juice because I only had one orange on hand and could only get 1/4 cup of juice from it. I used the store bought juice to make it to the 1/2 cup the recipe called for. I also added a little more pepper because I love pepper! Will make this again and again!
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Easley, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jun. 19, 2010
Best fruit salad I have ever tasted! Festive, easy, wonderful.
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