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Melon Ice Candy

By: Sporadic Cookie  
"A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well)."

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Prep Time:
15 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 pounds cantaloupe, shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar

Directions

  1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 1.6g | Cholesterol: 5mg

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