Reviewed: Jan. 27, 2012

Wow! This really is a nice blend of fruit topped with a creamy dressing. It's bursting with virbrant colors and flavors! It's not only pretty to look at, but it tastes great and is good for you too. Serve nice and chilled! I also topped it with little toasted coconut for a little something extra special...

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17 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 10, 2011

This was very good the day it was made, but was not very good the next day as leftovers. The dressing was very nice, though. Thanks for sharing this recipe, Edie!

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1 user found this review helpful

Reviewer:

Mi Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA

Living In: Topeka, Kansas, USA

Reviewed: Oct. 2, 2011

I make this fruit salad all the time. The banana dressing is a must! I'm sure you could use any fruit combination, but this mixture works very well with the dressing.

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2 users found this review helpful

Reviewer:

Elkdag

Cooking Level: Expert

Home Town: Fenton, Michigan, USA

Living In: Waynesville, North Carolina, USA

Reviewed: Jul. 25, 2010

Great recipe! I combed thru many fresh fruit salad recipes on this site and decided on this one and was VERY pleased! I added blueberries because they, too, are in season. The banana dressing was mild and creamy and complemented the salad beautifully (served on the side, fyi.) I will definitely make this again!!

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6 users found this review helpful

Reviewer:

NESODDEN COOK

Cooking Level: Expert

Reviewed: Jun. 16, 2009

this was very nice- you can choose any combo for the fruit but the banana dressing is lovely. I brought this as a light dessert and everyone wanted the recipe.

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9 users found this review helpful

Reviewer:

coolgrandma

Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA

Living In: Jensen Beach, Florida, USA

Reviewed: Apr. 11, 2009

Nice fruit salad, and the dressing is very delicious. I don't like melon, nor do we have any (bf likes it so if we had it, I'd put it in), so I subbed kiwi instead. Very nice combination, and the banana dressing is very easy and very refreshing. Thnks for the recipe!

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10 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jul. 20, 2007

I served this at my daughter B-Day party & everyone enjoyed it. Because of the Bananas dressing leftovers will brown, but my kids said it still tasted good the next day.

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9 users found this review helpful