Melody's Famous Beer Cheese

SUBMITTED BY: Ali

"This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!"

PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 24 servings

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INGREDIENTS

1 (1 pound) loaf rye bread
1 tablespoon butter
2 pounds processed cheese food, cubed
1 (8 ounce) package cream cheese, softened
3 tablespoons prepared horseradish
1 tablespoon prepared yellow mustard
1 tablespoon garlic salt, or to taste
1/2 (12 ounce) can beer, room temperature

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DIRECTIONS

Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.

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Recipe Submitter:

Ali

	Cooking Level: Intermediate Home Town: Union, Kentucky, USA Living In: Covington, Kentucky, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 167

Total Fat: 13g
Cholesterol: 36mg
Sodium: 638mg
Total Carbs: 4g
Dietary Fiber: 0.1g
Protein: 8.2g

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