Melody's Famous Beer Cheese Recipe
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Melody's Famous Beer Cheese

By: Ali  
"This creamy, tangy beer cheese is best served in a bread bowl during football games. My mom always made it for our family. It is my boyfriend's favorite snack!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 114 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (1 pound) loaf rye bread
  • 1 tablespoon butter
  • 2 pounds processed cheese food, cubed
  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons prepared horseradish
  • 1 tablespoon prepared yellow mustard
  • 1 tablespoon garlic salt, or to taste
  • 1/2 (12 ounce) can beer, room temperature

Directions

  1. Cut a thin slice off the top of bread loaf; hollow out a bowl in the loaf. Slice the removed bread into small pieces and assemble around the bread bowl on a platter.
  2. Melt the butter in a saucepan over medium-low heat. Add the cheese food, cream cheese, horseradish, mustard, and garlic salt to the melted butter and stir to combine. Slowly add the beer while stirring until you reach your desired consistency. Continue heating and stirring until all the cheese has melted, 10 to 15 minutes. Pour the mixture into the bread bowl while hot to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 13g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by pomplemousse 
I made this last night to take to a bbq. Although I started rye bread, I didn't finish it... MORE

 
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