Reviewed: Jun. 1, 2009

lovely biscuit crust so soft realy nice tast

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Reviewed: Nov. 9, 2008

I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster when they baked. I would not recommend using regular size marshmallows.

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mrs_ein

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Muskegon, Michigan, USA

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Reviewed: Jul. 7, 2008

Great cookie!

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94709

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Reviewed: Sep. 30, 2007

I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutated.

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talysa14

Home Town: Laval, Quebec, Canada

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Reviewed: Apr. 1, 2007

I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank you for sharing this wonderful cookie recipe!

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Bugsy

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Reviewed: Mar. 15, 2007

I used parchment paper and the cookies didn't stick. Also, I underbaked them (350 for 9 minutes) and they weren't hard afterwards. Yes, they look mutated, but they're really tasty.

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Terry R

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Reviewed: Dec. 4, 2006

just follow michelle's instructions. they turn out great, despite all the other reviews. ^____^ added a tbsp of coffee granules to 1tsp of vanilla extract instead of just 1/2 a tsp of vanilla. made the flavour pretty unique.

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ber :)

Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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Reviewed: Sep. 22, 2006

i followed the recipe exactly and the cookies were hard, and i couldnt scrape them off of the cookie sheet without ruining the cookies. the marshmallows made the cookies very mutated looking.

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Debi

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Reviewed: Jun. 11, 2006

I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this worked well. I flattened them slightly w/ a cup dipped in cocoa. I think next time I make these I won't mix the marshmallows into the dough...I will roll the dough around a mini marshmallow. Very tasty cookie!

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LISARUTH!

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Reviewed: Dec. 1, 2005

Melted all over and got very hard.

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GOLDILAUX

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Reviewed: Nov. 22, 2005

The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this way. I also added an extra 2 toblespoons of cocoa to the mixture...MMMM MMMM...They are the best-tasting cookies I've had in a long time! Well worth the mess!!

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Michelle

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Reviewed: Dec. 21, 2001

I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows stuck to the tin foil, EVEN with the cooking spray. By the time I figured out the exact timing for cooking this it was the last batch and I was very bummed. BUT if you feel like eating a good cookie that is very messy and a big pain this is it!!

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