Mellow Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Sep 30, 2007

I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for a couple of hours before putting them into the batter. It keeps the cookies from looking too mutated.

—talysa14

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Most Helpful Critical Review

Jul 14, 2003

I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows stuck to the tin foil, EVEN with the cooking spray. By the time I figured out the exact timing for cooking this it was the last batch and I was very bummed. BUT if you feel like eating a good cookie that is very messy and a big pain this is it!!

—LIBTINTIN

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36 Ratings

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Nov 22, 2005

The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in your hands to create a ball. Then place on the cookie sheet. They will come out a lot neater this way. I also added an extra 2 toblespoons of cocoa to the mixture...MMMM MMMM...They are the best-tasting cookies I've had in a long time! Well worth the mess!!

—Michelle

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Apr 01, 2007

I followed the advice of using parchment paper and decreasing the temperature to 350 degrees and baked them for 9 minutes. They turned out fabulous! My kids love them! This is a keeper! Thank you for sharing this wonderful cookie recipe!

—Bugsy

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Jul 13, 2003

Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess.

—SAHLE

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Nov 09, 2008

I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster when they baked. I would not recommend using regular size marshmallows.

—mrs_ein

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Jun 11, 2006

I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this worked well. I flattened them slightly w/ a cup dipped in cocoa. I think next time I make these I won't mix the marshmallows into the dough...I will roll the dough around a mini marshmallow. Very tasty cookie!

—LISARUTH!

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Jan 01, 2003

Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes.

—DBAILEY

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Nutrition

Calories
119 kcal
6%

Carbohydrates
17.8 g
6%

Cholesterol
22 mg
7%

Fat
5.3 g
8%

Fiber
0.8 g
3%

Protein
1.6 g
3%

Sodium
91 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mellow Chocolate Chip Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 119
Calories from Fat: 47

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 3.1g 16 %
Cholesterol 22mg 7 %
Sodium 91mg 4 %
Potassium 50mg 1 %
Total Carbohydrates 17.8g 6 %
Dietary Fiber 0.8g 3 %
Protein 1.6g 3 %
Sugars 11g
Vitamin A 2 %
Vitamin C 0 %
Calcium 1 %
Iron 7 %
Thiamin 6 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 4 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.