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Mellow Chocolate Chip Cookies

By: TOMBOYGIRL  
"Great mellow chocolate chip cookies."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (14)

Rate/Review | 272 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 21 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.3g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Michelle 
The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Bugsy 
I followed the advice of using parchment paper and decreasing the temperature to 350 degrees... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SAHLE 
Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by DBAILEY 
Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by talysa14 
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LIBTINTIN 
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Terry R 
I used parchment paper and the cookies didn't stick. Also, I underbaked them (350 for 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by LISARUTH! 
I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by coco 
lovely biscuit crust so soft realy nice tast MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by mrs_ein 
I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster... MORE

 
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